The skin never got crispy and the color was just not there. One called for using baking bags from Reynolds. I’ve tried several recipes for roasted chicken in the past. To get just the right crispy skin, brown color and drippings to create a yummy pan gravy! Yep – The pan gravy is where it’s at with this easy roasted chicken recipe! However, it’s much more fulfilling to make one on your own. It’s so easy just to go to your grocery store and pick up a rotisserie chicken that’s cooked and hot and ready for you. I finally found a recipe that I will repeat over and over again! It’s one of those classic dishes that everyone has to make at least once I think. Roasting a whole chicken has always been a bit of a feat for me. It’s fuss free, a crowd pleaser, and if you happen to have any leftovers, they’re great for making White Chicken Chili, Chicken Soup or Sesame Noodles. But this super simple roast chicken recipe is the one that I make the most often. I have many other easy chicken recipes in the oven on this site, like my oven baked chicken breasts and air fryer chicken thighs. It was updated in November 2022 to update the content. This recipe was originally published in January 2018.

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